The Papain enzyme has a long history of usage for breaking down tough meat fibers using papaya leaves to make meat tender...
by Carrie North, a writer specializing in nutrition and health issues
enzyme is the short name for the extract from papaya called cysteine
protease hydrolase enzyme. It has a long-time reputation as a
It is said that the enzyme resemble in the digestive
enzymes in the stomach, the pepsin and trypsin.
The Papain enzyme has a
long history of usage in the meat industry in conjunction with protease
inhibitor solutions for breaking down tough meat fibers in South
America. Crushed papaya leaves were wrapped around meat to break down
the complex proteins and make the meat tender.
research indicates that the papain enzyme used in tropical folk
medicine to heal cuts and wounds, truly has healing properties.
The use of papain enzyme is very safe. However, it is best to consult a physician before you include nutritional supplements of any kind in your diet. This warning should be specially heeded by pregnant and nursing mothers and those who have health problems that are being treated.
Papain enzyme is produced by Xtend-Life Natural products and is included in their dietary supplement Total Balance which is made up of a host of other sophisticated nutrients, potent antioxidants, vitamins, minerals, amino acids, herbal extracts and a much more.
If you're seeking a specific digestive aid product you might want to try Absorbaid's Digestive Enzyme Powder which also contains this enzyme.
What you see on Nutritional Supplements Information is just a sample
of what's available for you in our Secrets of Natural Healthy Living. Check it out now!